Project+Ideas

You all have thought of a number of ideas for the project. These are some of the suggestions that have been made:
 * Possible Project Ideas**
 * An oven that would signal when hamburger was cooked to the point of being e-coli free
 * Radiation of the meat before cooking
 * Squeezing the air out of the meat (depriving bacteria of oxygen)
 * Better testing that could be used at different stages of the process
 * New devices to measure FAT TOM conditions
 * Some kind of probe that could be inserted in the meat and extract any e-coli present


 * //By all means, add any more suggestions that you may have thought of or that I missed.//**

Make an argument for your choice.

Think about the stage in the farm-to-fork process where you would implement the innovation. A summary of the farm-to-fork production process is on the “Farm-to-Fork Process” wiki page.

Next up: After you choose the solution you want to focus on, you will need to think about what questions you will need to ask to implement the innovation.