Hamburger+contamination-Peyton

Hamburger can be contaminated by E. Coli if the butcher cuts the intestines it can release E. Coli into the body and blood stream. The problem usually resolves itself, but sometimes it gets bad. The problem would be most easily resolved if the butchers would not cut the intestines. And any Cows with symptoms of E. Coli poisoning shouldn’t be raised for livestock. If an E. Coli outbreak happens, the meat should be isolated and contained. Mad cow disease is a brain disorder that effects the nervous system and literally turns the brain to mush. In England during the eighties and ninety’s there was an outbreak that effected over 180,000 live stock. It claimed dozens of human lives. There is no cure. Any trace of this disease must be identified and isolated.